Story: Big Rigz Burger Co.
Episode: 5
Presenter: Blake Proud
Air Date: 1st November 2020

Big Rigz Burger Co. is making waves in the Perth burger scene. Blake stops by to find out what makes their burgers so mouth-wateringly delicious.

• Big Rigz are making burgers using ingredients that you wouldn’t normally in the average burger.
• Co-owners David Thompson and Brett Dorey met while working offshore on the rigs up north.
• Both had a passion for burgers, eventually deciding to give up the FIFO life and open Big Rigz in 2018.
• Big Rigz work closely with local farmers and producers to make sure they have the freshest, highest-quality produce
• Several items on their menu feature fermented and pickled products, which lend themselves to a nice deep flavour.
• Their Korean King burger consists of gochujang mayo, kimchi, Korean sauce, fried chicken, American cheddar, streaky bacon, pickled daikon, pickles, jalapeños and Big Rigz burger sauce.
• Big Rigz is big on supporting their local community and local businesses.
• They have a winning combination of great food, great service and some awesome feature artwork by local artists.
• If you’re after an awesome burger with an Asian twist, then Big Rigz is the place for you.